À LA CARTE

Appetizers

~ LES MISES EN APPÉTIT ~

Olives natural
55

Mini salami
125

Pistachios
65

Chips
45

Starters

~ ENTRÉES ~

Oysters & Mignonette
45:-/each 260:-/6 pieces 500:-/12 pieces

Caviar & vodka
Spoon of caviar – ice cold Grey Goose vodka
245

Girolles au beurre
Butter-fried chanterelles – duxelles – apple – sourdough – vendance roe
325
(veg 195)

Langoustine
Rosehip-glazed langoustine – carrot – horseradish – spruce shoots
195

Escargots gratinés
Snails – Provençal butter
180

Foie gras au torchon
Figs – brioche – Madeira – hazelnuts
225

Tartare ”Belle Époque” (half)
Beef tartare – herb mayonnaise – pickles – Comté – pickled shallots
195

Main courses

~ PLATS PRINCIPAUX ~

Céleri-rave rôti
Whole-roasted celeriac – Brussels sprouts – lemon butter sauce – coco beans
295

Perche
Mustard-fried perch – apple cider beurre blanc – parsnip – buckwheat
365

Cerf
Venison tenderloin – pumpkin – Savoy cabbage – rowanberries – King Oyster mushrooms – juniper jus
375

Tartare ”Belle Époque” (whole)
Beef tartare – herb mayonnaise – pickles – Comté – pickled shallots
295

Côte de bœuf (600–650 g, to share)
Grilled ribeye steak – Café de Paris butter – green beans – tomato salad – red wine sauce
995
(40-minute wait, for 2 people)

Entrecôte grillée
Grilled entrecôte – wild mushrooms – caramelized onions – tarragon emulsion – red wine sauce
435

Cheeses

~ FROMAGES ~

Sélection de fromages français
Assortment of french cheeses – seasonal accompaniments
165

Desserts

~ DESSERTS ~

Crème brûlée
Flambéed with Pernod – raspberry
125

Mousse au chocolat
Chocolate mousse – chestnut – pear – hazelnuts – redcurrant
165

Crumble au pomme
Butter-fried apples – vanilla ice cream – crumble – rosemary
130

Bonbon au chocolat
Praline
40

BOOK A TABLE

Hope we can interest you in our delightful tasting menu, or something from our à la carte menu below.

Tasting journey

~ MENU DÉGUSTATION~

Amuse-bouche

~

Girolles au beurre
Butter-fried chanterelles – duxelles – apple – sourdough

~

Langoustine
Rosehip-glazed langoustine – carrot – horseradish – spruce shoots

~

Cerf
Venison tenderloin – pumpkin – Savoy cabbage – rowanberries – King Oyster mushrooms – juniper jus

~

Sélection de fromages français
Assortment of french cheeses – seasonal accompaniments

~

Mousse au chocolat
Chocolate mousse – chestnut – pear – hazelnuts – redcurrant

995:-

Allergies/changes must be notified 48 hours before your visit in order for us to guarantee a complete experience.

BOOK A TABLE