À LA CARTE

Appetizers

~ LES MISES EN APPÉTIT ~

Olives natural
55

Dried ham
125

Pistachios
65

Chips
45

Starters

~ ENTRÉES ~

Oysters with Mignonette
40:-/each 230:-/6 pieces 440:-/12 pieces

Caviar & vodka
Spoon of caviar – ice cold Grey Goose vodka
245

Asperges blanches braisées & chèvre
Braised white asparagus – goat’s cheese ice cream – walnuts – lavender honey – yellow beetroot – marigold
185

Escargots gratinés
Snails – Provençal butter
180

Tartare ”Belle Époque” (halv)
Beef tartare – herb mayonnaise – pickles – Comté – pickled shallots
190

Rie de veau
Sweetbreads – truffled beurre blanc – endive salad – cucumber – sourdough – sage
190

Main courses

~ PLATS PRINCIPAUX ~

Sandre, beurre noisette
Browned pike-perch – frisée – broccoli – buttered bouillabaisse broth – rapeseed oil
365

Agneau suédois & asperges grillées
Swedish lamb – grilled asparagus – green peas – baked garlic – dill sauce – radish
355

Tartare ”Belle Époque” (whole)
Beef tartare – herb mayonnaise – pickles – Comté – pickled shallots
295

Côte de bœuf (600–650 g, to share)
Grilled ribeye steak – Café de Paris butter – red wine sauce – grilled haricots verts – wild garlic salad
895
(40 minutes wait)

Entrecôte grillée
Grilled entrecôte – wild garlic – green beans – baked tomatoes – tarragon cream
425

Asperges, beurre noisette & tomates
Browned asparagus – baked tomatoes – wild garlic – truffle – tarragon cream – fried lentils
315

Cheeses

~ FROMAGES ~

Trois fromages Français
Assortment of french cheeses – seed cracker – Williams pear compote
155

Desserts

~ DESSERTS ~

Glace à l´huile d´olive avec du caviar
Olive oil ice cream – caviar
135

Gâteau aux amandes & sorbet à la rhubarbe
Almond cake – rhubarb sorbet – feuille de brick – crémeux – basil
145

Chocolat blanc & sorbet au fraises
Valrhona Ivoire – pistachio – strawberry sorbet – candied orange – vanilla – pailleté feuilletine
145

Crème brûlée
Crème brûlée
110

Bonbon au chocolat
Praline
40

BOOK A TABLE

Hope we can interest you in our delightful tasting menu, or something from our à la carte menu below.

Tasting journey

~ MENU DÉGUSTATION~

Amuse-bouche

~

Asperges blanches braisées & chèvre
Braised white asparagus – goat’s cheese ice cream – walnuts – lavender honey – yellow beetroot – marigold

~

Rie de veau
Sweetbreads – truffled beurre blanc – endive salad – cucumber – sourdough – sage

~

Agneau suédois & asperges grillées
Swedish lamb – grilled asparagus – green peas – baked garlic – dill sauce – radish

~

Trois fromages français
Assortment of french cheeses – seed cracker – Williams pear compote

~

Chocolat blanc & sorbet au fraises
 Valrhona Ivoire – pistachio – strawberry sorbet – candied orange – vanilla – pailleté feuilletine

995:-

Allergies/changes must be notified 48 hours before your visit in order for us to guarantee a complete experience.

BOOK A TABLE