À LA CARTE

Appetizers

~ LES MISES EN APPÉTIT ~

Olives natural
55

Mini salami
125

Pistachios
65

Chips
45

Starters

~ ENTRÉES ~

Oysters & Mignonette
40:-/each 230:-/6 pieces 440:-/12 pieces

Caviar & vodka
Spoon of caviar – ice cold Grey Goose vodka
245

Tartare de tomates
Tomato – tomato water – cucumber – fennel – mustard seeds – Comté
175

Saint-Jacques grillées
Charred scallops – fennel broth – zucchini – tomato – fennel pollen
195

Escargots gratinés
Snails – Provençal butter
180

Foie gras au torchon
Caramelized onions – brioche – apple – Cognac – hazelnuts
225

Tartare ”Belle Époque” (half)
Beef tartare – herb mayonnaise – pickles – Comté – pickled shallots
195

Main courses

~ PLATS PRINCIPAUX ~

Artichaut braisé
Braised artichoke – Puy lentils – oyster mushrooms – Romano beans – basil – almonds
295

Omble chevalier à l’oseille
Arctic char – sorrel – white wine sauce – baby beets – spring onion
365

Canard rôti & confit
Duck breast– confit duck leg – Jerusalem artichoke – browned butter – blueberries – duck jus
345

Tartare ”Belle Époque” (whole)
Beef tartare – herb mayonnaise – pickles – Comté – pickled shallots
295

Côte de bœuf (600–650 g, to share)
Grilled ribeye steak – Café de Paris butter – green beans – tomato salad – red wine sauce
895
(40-minute wait)

Entrecôte grillée
Grilled entrecôte – wild mushrooms – Swiss chard – tarragon emulsion – red wine sauce
435

Cheeses

~ FROMAGES ~

Sélection de fromages français
Assortment of french cheeses – seasonal accompaniments
165

Desserts

~ DESSERTS ~

Crème brûlée
Flambéed with Pernod
110

Financier
Financier – blackberries – liquorice ice cream – browned white chocolate
165

Prunes pochées
Poached plums – crémeux – pistachio – tonka bean ice cream
155

Bonbon au chocolat
Praline
40

BOOK A TABLE

Hope we can interest you in our delightful tasting menu, or something from our à la carte menu below.

Tasting journey

~ MENU DÉGUSTATION~

Amuse-bouche

~

Tartare de tomates
Tomato – tomato water – cucumber – fennel – mustard seeds – Comté

~

Saint-Jacques grillées
Charred scallops – fennel broth – zucchini – tomato – fennel pollen

~

Canard rôti & confit
Duck breast– confit duck leg – Jerusalem artichoke – browned butter – blueberries – duck jus

~

Sélection de fromages français
Assortment of french cheeses – seasonal accompaniments

~

Prunes pochées
Poached plums – crémeux – pistachio cream – tonka bean ice cream

995:-

Allergies/changes must be notified 48 hours before your visit in order for us to guarantee a complete experience.

BOOK A TABLE