FRIDAY & SATURDAY LUNCH
W 11

Poulet de maïs grillé
 Grilled corn fed chicken – asparagus – wild garlic – spinach – sunflower seeds – chicken jus
185

Terrine de salsifis
Terrine of salsify and wild garlic – glazed white asparagus – spinach – vinegar crem
185

Oysters With Mignonette
40:-/single   230:-/6p   440:-/12p

Soupe aux moules
Blue mussel soup – baked halibut – piment d’Espelette – Jerusalum artichoke – olive oil
185

Tartare “Belle Époque” (half)
Beef tartare – herb mayonnaise – pickles – Comté – poached Roscoff onion
190

Chèvre & betterave
Glazed beetroot – rosemary – goats cheese foam – panisse – blackberries
185

~ DÉJEUNER ~

Entrecôte grillée
Grilled entrecôte – tarragon salad – winter greens – braised salsify – red wine sauce
355

Skrei poêlé, beurre noisette
Browned butter cod – pistachio – pointed cabbage – confit lemon – chives – Champagne velouté – pâte frite
295

Poulet de maïs grillé
 Grilled corn fed chicken – asparagus – wild garlic – spinach – sunflower seeds – chicken jus
185

Tartare ”Belle Époque” (whole)
Beef tartare – herb mayonnaise – pickles – Comté – poached Roscoff onion
295

Terrine de salsifis
Terrine of salsify and wild garlic – glazed white asparagus – spinach – vinegar crem
185